OUTERBRIDGE'S SHERRY RUM PEPPER SAUCE
The tradition in Bermuda is to spike your bowl of local fish chowder with a fine black rum and a good dousing of Sherry Peppers. We've made it easy for chowder and seafood lovers by combining these winning flavours in one bottle. Try a dash on raw clams or oysters.
Size: 5 oz
Heat: 5
Base: RUM
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