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WALKERSWOOD-JERK SEASONING
From St. Ann, Jamaica
The depth of flavour is achieved by seasoning large cuts of meat and
allowing it to marinate in the spices before cooking. The results are hot,
spicy chunks of tender meat.
We recommend that you adjust the amount of seasoning to suit your taste.
Use either the paste, marinade or dried jerk. It is only a matter of choice
as they are made from the same ingredients.
Size: 10 oz
 Hot
Base: Scallion
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