Use as a table sauce, seasoning or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb or game for 12 to 24 hours. Grill over high flame to sear, then cover with foil and slow cook on low. Ingredients:
Mango pulp, water, coconut cream, sugar, apple vinegar, tequila, lime juice, habanero pepper powder, ginger, xanthan gum.