SPICE EXCHANGE-BOURBON/ROSEMARY-CHIPOTLE
Use as a table sauce, seasoning or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb or game for 12 to 24 hours. Grill over high flame to sear, then cover with foil and slow cook onlow.Ingredients:
Water, apple vinegar, bourbon, tomato paste, crushed chipotle peppers, crushed habanero peppers, lime juice, brown sugar, crushed onions, salt, paprika, xanthan gum, citric acid, rosemary leaves & thyme leaves.
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