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CAJUN CORNER®
CAJUN INJECTOR-CAJUN SHAKE
MARDI GRAS-ANDY ROOS-CREOLE ITALIAN
Paul Prudhomme's Blackened Redfish Seasoning
Paul Prudhomme's Blackened Steak Seasoning
Paul Prudhomme's Meat Magic
Paul Prudhomme's Poultry Magic
Paul Prudhomme's Seafood Magic
TONY CHACHERE'S CREOLE SEASONING-LITE
TONY CHACHERE'S CREOLE SEASONING-MORE SPICE
TONY CHACHERE'S CREOLE SEASONING-ORIGINAL
TONY CHACHERE'S DIRTY RICE MIX
TONY CHACHERE'S JAMBALAYA MIX
TONY CHACHERE'S SEASONING-SALT FREE
ZATARAIN'S BLACKENED SEASONING
ZATARAIN'S CRAB BOIL--DRY
ZATARAIN'S CRAB BOIL--LIQUID
ZATARAIN'S CRAB CAKE MIX
ZATARAIN'S CREOLE SEASONING
ZATARAIN'S ETOUFEE BASE
ZATARAIN'S SALMON CAKE MIX
ZATARAIN'S SHRIMP CREOLE MIX
ZATARAIN'S-BLACK BEANS & RICE MIX
ZATARAIN'S-DIRTY RICE MIX
ZATARAIN'S-FISH FRI
ZATARAIN'S-JAMBALAYA MIX
ZATARAIN'S-RED BEANS & RICE




MARDI GRAS-ANDY ROOS-CREOLE ITALIAN
MARDI GRAS-ANDY ROOS-CREOLE ITALIAN

In skillet, sauté; 1 chopped medium onion, 1/2 chopped bell pepper, then add (2) 15 oz. cans tomato sauce, (1) small can tomato paste, 4-6 cups water & 2 tbsp. ANDY ROO'S CREOLE ITALIAN SEASONING. Stir/ blend well. Simmer on medium heat until sauce thickens. Add salt & pepper as desired. TRY IT IN ALL YOUR FAVORITE ITALIAN RECIPES!


Price: $5.95 each
Size: 4 oz
Mild




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