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		<link>http://www.hotshoppe.com/blog</link> 
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		<webMaster>bruce@hotshoppe.com</webMaster>
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		<pubDate>Mon, 20 May 2013 05:47:52 GMT</pubDate> 
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			<title>How To Use Sweet N&apos; Smoky Wood Chips With Gas</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/how-to-use-sweet-n-smoky-wood-chips-with-gas/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/how-to-use-sweet-n-smoky-wood-chips-with-gas/#comments</comments>
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			<pubDate>Mon, 28 May 2012 00:46:30 GMT</pubDate>
			<description><![CDATA[<p>No smoker box, no problem!! Here's what to do!!</p> ]]></description>
			
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		<item>
			<title>Bone Suckin Beef Stew</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/bone-suckin-beef-stew/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/bone-suckin-beef-stew/#comments</comments>
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			<pubDate>Tue, 17 Apr 2012 04:00:00 GMT</pubDate>
			<description><![CDATA[<p>Mmmmmm Bone Suckin' Sauce!!</p>
<p><a href="http://www.hotshoppe.com/productPage.asp?PID=324"><img alt="" src="http://www.hotshoppe.com/blog/default/assets/Image/bonesuckin_original.jpg" style="width: 100px; height: 133px; border-width: 1px; border-style: solid; margin: 3px;" /></a></p> ]]></description>
			
			<category><![CDATA[BBQ Sauce]]></category>	
			
			<category><![CDATA[Recipes]]></category>	
			
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			<title>Bermuda Fish Chowder Recipe</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/bermuda-fish-chowder-recipe/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/bermuda-fish-chowder-recipe/#comments</comments>
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			<pubDate>Sun, 15 Apr 2012 13:03:36 GMT</pubDate>
			<description><![CDATA[<p><br />
	<a href="http://www.hotshoppe.com/productPage.asp?PID=981"><img alt="" src="http://www.hotshoppe.com/blog/default/assets/Image/outerbridges_original.jpg" style="width: 100px; height: 100px; border-width: 0pt; border-style: solid; margin: 3px;" /></a></p> ]]></description>
			
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			<title>Viper Pepper</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/viper-pepper/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/viper-pepper/#comments</comments>
			<guid isPermaLink="false">F11E39B4-AA44-9DCC-FDAC925DF722EC41</guid>
			<pubDate>Mon, 02 Apr 2012 04:00:00 GMT</pubDate>
			<description><![CDATA[<p><img alt="" src="http://www.hotshoppe.com/blog/default/assets/Image/viperPepper.jpg" style="width: 100px; height: 134px; border-width: 1px; border-style: solid; margin: 3px; float: right;" />The Naga Viper pepper was the official holder of the Guinness World Records &quot;World's Hottest Chilli&quot; record as of 25 February 2011. The Naga Viper pepper, with its rating of 1,382,118 Scoville Heat Units (SHU), beat the previous record holder, the Infinity Chilli. The pepper's record has been exceeded by the Trinidad Scorpion Butch T pepper, and verified by Guinness World Records as of 1 March 2011. In comparison, a jalape&ntilde;o pepper measures between 2,500 and 8,000 SHU on the same scale.</p> ]]></description>
			
			<category><![CDATA[Pepper Library]]></category>	
			
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			<title>Scoville Scale In Hot Shoppe Terms</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/scoville-scale-in-hot-shoppe-terms/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/scoville-scale-in-hot-shoppe-terms/#comments</comments>
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			<pubDate>Mon, 12 Mar 2012 04:00:00 GMT</pubDate>
			<description><![CDATA[<p>For starters, the Scoville Scale, which was named after its creator, American pharmacist, Wilbur Scoville, is simply a way to measure the amount of capsaicin the pepper contain. Or in our terms, how hot it is on your tounge!!!&nbsp; Below are just a sprinkling of peppers and their Scoville Rating!!</p> ]]></description>
			
			<category><![CDATA[Hot Sauce Dictonary]]></category>	
			
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			<title>Some like it HOT</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/some-like-it-hot/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/some-like-it-hot/#comments</comments>
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			<pubDate>Mon, 19 Mar 2012 04:00:00 GMT</pubDate>
			<description><![CDATA[<p>A small run down of some of our HOTEST sauces! Are you up for sauce this hot?</p> ]]></description>
			
			<category><![CDATA[Hot Sauce]]></category>	
			
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			<title>Chili and Lime Jerk Pork Chops</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/chili-and-lime-jerk-pork-chops/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/chili-and-lime-jerk-pork-chops/#comments</comments>
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			<pubDate>Mon, 26 Mar 2012 04:00:00 GMT</pubDate>
			<description><![CDATA[<p><br />
	<a href="http://www.hotshoppe.com/productPage.asp?PID=4719"><img alt="Frank's Chili N' Lime" src="http://www.hotshoppe.com/blog/default/assets/Image/franks_chililime.jpg" style="width: 100px; height: 100px;" /></a></p> ]]></description>
			
			<category><![CDATA[Hot Sauce]]></category>	
			
			<category><![CDATA[Recipes]]></category>	
			
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			<title>Bhut Jolokia Chili Pepper (Ghost Pepper)</title>	
			<link>http://www.hotshoppe.com/blog/index.cfm/bhut-jolokia-chili-pepper-ghost-pepper/</link>
			<comments>http://www.hotshoppe.com/blog/index.cfm/bhut-jolokia-chili-pepper-ghost-pepper/#comments</comments>
			<guid isPermaLink="false">E9F9C77F-E00F-9559-57047054EADCBB8F</guid>
			<pubDate>Mon, 09 Apr 2012 04:00:00 GMT</pubDate>
			<description><![CDATA[<p><br />
	<img alt="Ghost Pepper" src="http://www.hotshoppe.com/blog/default/assets/Image/ghostPepper.jpg" style="width: 100px; height: 67px; border-width: 1px; border-style: solid; margin: 3px; float: left;" />The pepper is called by different names in different regions. An article in the <i>Asian Age</i> newspaper stated that experts in Assam are worried about a distortion of the colloquial nomenclature of <i>&quot;Bhot&quot;</i> to <i>&quot;bhut&quot;</i>, saying that this word was misinterpreted by the (Western) media to mean &quot;ghost&quot;.</p> ]]></description>
			
			<category><![CDATA[Pepper Library]]></category>	
			
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